Flour
ENTOMOPROTEINS
100% POWER
Cricket flour has a high content of entomoproteins. We call entomoproteins those proteins that come from insects. If we focus on flours, 100 g of cricket flour contains approximately 60 g of protein, higher energy intake compared to other flours, low in fat.
Cricket flour has essential minerals such as zinc, calcium, magnesium, manganese, copper, selenium, and phosphorus. It also contains vitamins such as B2, B12 and folic acid. This aspect makes it the ideal food to supplement diets poor in some of these nutrients or products that would be intended for people who need a vitamin supplement.
- High protein content with all 9 essential amino acids
- Source of fiber and zinc
- Loaded with manganese, vitamin B12, B2
- Low in fat
Muscle Growth & Repair
- Crickets are great source of sustainable, complete protein that’s necessary for the muscle growth, to maintain the muscle mass and normal bones.
- This protein is complete because it contains all 9 essential amino acids, that must be consumed through diet because they can’t be produced by the body—they’re necessary for the muscle growth, to maintain the muscle mass and normal bones.
- Protein makes up 60% of cricket flour
- Cricket flour contains higher amount of protein compared to beef, chicken, pork and fish
