Growing up


Ecological Feed means Ecological Food

The growing process

We comply with the European standards for food health and safety and have a standardised growing process that we adhere to, resulting in a consistently high-quality product on an industrial scale.


Production stage

  1. Beetls



    Entogourmet practices circular animal production which means we handle the whole process from incubation to growth and finally harvesting in a life cycle that lasts 31 days. Our nymphs are born in modern incubators then transferred to vertically stacked farms to maximise space.

  2. Worms



    Crickets in the growth phase are fed a proprietary mix of ecologically sourced feed, fresh fruit and vegetables that are EU certified. We seek to continuously improve the contents of our cricket feed to maximise growth, and produce high-quality crickets consistently. The environment at our farm is strictly controlled and isolated from the exterior neutralising the threat of possible contaminants. Temperature, humidity, light, air quality and the oxygen content are managed within our controlled environments and optimised for cricket welfare and growth.

  3. Product packaging


    Preparation and processing

    Our crickets are harvested according to generally accepted industry guidelines and EU requirements. Entogourmet has invested in state-of-the-art pasteurisation, freezing, drying and packaging technology and methods. The final stage is to use food-grade packaging in transporting our products to its final destination.

Product packaging

Our Team

Company blog

Find out about our achievements, get to know our team and product process or follow the recent advancements in the ‘insect protein for people movement.’


Farm grown in southeastern Spain

Wholesale Purchasing

Order crickets and mealworms with ease in our web shop or by filling out our order form. As one of the largest producers of crickets in Europe, we are able to give you the most reliable solution for your insect needs.