Pasta EGO! SUPERFOOD of the future.


Pasta EGO made using 10% Cricket Flour, spelt flour, pea protein and basil.

It contains 21g protein per serve and has all the other nutritional benefits from the Cricket Flour.

The E-GO! It is made from dehydrated cricket flour, developing a product with a high protein value and 100% healthy.

Including this superfood in the diet, in addition, contributes to the reduction of tiredness and fatigue, to the normal function of the immune system, protein synthesis, to the maintenance of normal testosterone levels in the blood, to normal DNA synthesis, to the protection of cells from oxidative stress, cognitive function, to normal metabolism of fatty acids, of vitamin A, carbohydrate, macronutrient and acid-base metabolism, to the maintenance of normal skin, hair and nails, has a role in the process of cell division, improves memory, increased energy and a better functioning of the nervous system thanks to the high level of Zinc, Manganese, vitamins B12, B2. 

It contains all the essential branched-chain amino acids (BCAA’s) that the human body needs for muscle development. Simply put, for high quality protein, crickets surprisingly might be the Lightweight Champion!

Thanks to the cricket flour, the pasta’s distinctive brown color matches the earthy nutty taste, that can easily replace your usual pasta in all recipes. EGO pasta is now available in three different types and flavours, depends on your taste and mood.

Just let you to boost the protein levels and other beneficial nutrients with EGO.

United Nation’s FAO and other international organisations are encouraging the inclusion of insects in everyday diets.

E-GO! Entogourmet is a registered brand of Entogourmet BV.

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